Mi. Mrz 20th, 2019

Restaurant Manager | International Hotel | Career Growth

Frontline Recruitment – Sydney, NSW – You will oversee the daily operations a very busy restaurant, bar and room service and it’s staff along with the financial targets and the budgets. You will also train and mentor the team. The Venue This hotel has fantastic facilities and is well known for a casual get together with friends or colleagues, that special event or an intimate dining occasion. The Role In this role you will be reporting to a very supportive Food and Beverage Manager. You will oversee the the daily operations of these busy outlest and it’s staff along with the financial targets. You will also train and mentor the team. You At least five years restaurant management experience in a high volume restaurant. Previous P&L experience with the ability to achieve and exceed labour and revenue targets. Experience in high quality restaurants with excellent food and wine knowledge. Ability to drive, lead, develop and motivate your team. This is a great opportunity for a proven Restaurant Manager …

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